How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Ribs?

You need 7 ingredients. The key ingredients include: 6 lb. beef ribs, 3/4 c. water, 3/4 c. soy sauce, 1/3 c. sugar, and more.

Is Teriyaki Beef Ribs suitable as soups & stews?

Yes, Teriyaki Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Ribs Recipe

Name: Teriyaki Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef ribs; 3/4 c. water; 3/4 c. soy sauce; 1/3 c. sugar; 2 Tbsp. chili sauce; 2 tsp. fresh ginger, grated; 2 cloves garlic, minced and mashed

Teriyaki Beef Ribs – a delicious recipe with beef ribs, water, soy sauce, sugar, chili sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. beef ribs
3/4 c. water
3/4 c. soy sauce
1/3 c. sugar
2 Tbsp. chili sauce
2 tsp. fresh ginger, grated
2 cloves garlic, minced and mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1806 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Teriyaki Beef Ribs

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