Carnation Milk Dessert – a delicious recipe with Graham Wafers, Brown Sugar, Butter, Lemon Jello Mix, Water, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush graham wafers and mix with brown sugar and butter. Press approximately 3 /4 of the graham mixture into a 15 x 16 pan(9 x 13 will do as well but this makes a lot so it will be a little higher in the pan). Save the remaining crumbs for the top. Chill the crust.
2
Dissolve the lemon Jello in the 1/2 cup of hot water. Let cool. Once it's cooled some, add the juice and grated rind from the lemon and the 1/2 cup of white sugar to the Jello. Mix well.
3
Whip the VERY COLD carnation milk until stiff. Add the lemon mixture and the drained crushed pineapple. Pour over crumbs in pan. Sprinkle with remaining crumbs and chill.
4
This is a very old fashioned dessert that has been around a long time probably when the icebox was popular. It makes a great summer time dessert as there is no cooking and it is very refreshing on a hot summer day!! Enjoy!!
1597
kcal
Calories
91
g
Fat
91
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 26 whole Graham Wafers Crushed Fine, 1/2 cups Brown Sugar, 1/2 cups Butter, 1 package 3 Oz Lemon Jello Mix, and more.
Yes, Carnation Milk Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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