How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmen'S Ole Dip?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 8 oz. cream cheese, 8 oz. sour cream, 4 oz. salsa sauce, and more.

Is Carmen'S Ole Dip suitable as snacks & appetizers?

Yes, Carmen'S Ole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carmen'S Ole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmen'S Ole Dip Recipe

Name: Carmen'S Ole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 8 oz. cream cheese; 8 oz. sour cream; 4 oz. salsa sauce; 1 lb. ground beef; 1/2 pkg. dry taco seasoning; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. black olives, chopped; 1 c. tomatoes, chopped; 1 lb. Velveeta Mexican style cheese (place thin slice on top of all)

Try this homemade Carmen'S Ole Dip recipe the whole family will love. Made with beans, cream cheese, sour cream and salsa sauce. Easy step-by-step instr…

This Carmen'S Ole Dip relies on simple, everyday ingredients such as (16 oz.) can refried beans, cream cheese, sour cream and salsa sauce. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carmen'S Ole Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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