How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmen'S Ole Dip?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 8 oz. cream cheese, 8 oz. sour cream, 4 oz. salsa sauce, and more.

Is Carmen'S Ole Dip suitable as snacks & appetizers?

Yes, Carmen'S Ole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carmen'S Ole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmen'S Ole Dip Recipe

Name: Carmen'S Ole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 8 oz. cream cheese; 8 oz. sour cream; 4 oz. salsa sauce; 1 lb. ground beef; 1/2 pkg. dry taco seasoning; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. black olives, chopped; 1 c. tomatoes, chopped; 1 lb. Velveeta Mexican style cheese (place thin slice on top of all)

Carmen'S Ole Dip

Eats Now Editorial Team · 1132 kcal · Snacks & Appetizers

Carmen'S Ole Dip – a delicious recipe with beans, cream cheese, sour cream, salsa sauce, ground beef, taco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Carmen'S Ole Dip

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