How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Salsa?

You need 9 ingredients. The key ingredients include: 1 mango, peeled and diced, 1 papaya, peeled and diced, 1 red pepper, diced, 1 green pepper, diced, and more.

Is Caribbean Fruit Salsa suitable as snacks & appetizers?

Yes, Caribbean Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Fruit Salsa Recipe

Name: Caribbean Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 1 papaya, peeled and diced; 1 red pepper, diced; 1 green pepper, diced; 1 cup fresh pineapple, diced; 1 small red onion, diced; 3 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 tablespoon olive oil

Caribbean Fruit Salsa – a delicious recipe with mango, papaya, red pepper, green pepper, fresh pineapple, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 mango, peeled and diced
1 papaya, peeled and diced
1 red pepper, diced
1 green pepper, diced
1 cup fresh pineapple, diced
1 small red onion, diced
3 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Fruit Salsa

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