Carmen'S Easy Cheesy Breakfast Croissant Sandwich

1. 1

   Set the oven to broil.

2. 2

   Lightly pan fry turkey in a skillet sprayed with Pam and set aside.

3. 3

   Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.

4. 4

   Cut croissant in half with a serrated knife.

5. 5

   Break cheese slice in half and layer on one side of croissant and then place in oven.

6. 6

   Watch closely and remove when cheese is melted.

7. 7

   Layer turkey on top of cheese followed by eggs, top with other half of croissant.

* Per serving · 4 servings · Values may vary.

No additional tips available.