Carmelized Pear, Fig And Gorgonzola Pastry – a delicious recipe with Pastry, Bartlett, Gorgonzola, Sugar, Cinnamon, Preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Thaw puffed pastry according to directions. Once thawed, place in oven and cook according to directions - about 15 minutes. Once cooled, slice pastry into squares.
3
Chop up pear and place in ramekin. Sprinkle with sugar and cinnamon. Roast at 400 degrees for about 15 minutes.
4
Chop figs into quaters. Once you remove the roasted pear from the oven, cover with chopped figs and gorgonzola. Place back in the oven for 5 minutes.
5
Spread fig preserves on 1 side of 2 puffed pastry squares. On a third square, spread both sides with fig preserves. Assemble one square on plate, fig preserves-side up. Place spoonful of pear, fig and gorgonzola mixture in middle of square. Top with 2-spread-sided square. Place on another spoonful of pear mixture. Top with 3rd puffed pastry square, fig preserves-side down.
6
Serve with fresh figs.
18
kcal
Calories
5
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Sheet Puffed Pastry, 3 whole Large Figs, 1 whole Ripe Bartlett Pear, 2 Tablespoons Crumbled Gorgonzola, and more.
Yes, Carmelized Pear, Fig And Gorgonzola Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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