Bake this irresistible Carmelized Pear, Fig And Gorgonzola Pastry at home. Made with Pastry, Bartlett, Gorgonzola and Sugar. Easy step-by-step instructi…
This Carmelized Pear, Fig And Gorgonzola Pastry relies on simple, everyday ingredients such as whole sheet puffed pastry, whole large figs, whole ripe bartlett pear and crumbled gorgonzola. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carmelized Pear, Fig And Gorgonzola Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026