Smothered Potatoes(Microwave)

1. 1

   In a deep casserole dish, slice potatoes (thinly) and spread in a layer in bottom of dish.

2. 2

   Add salt and pepper; sprinkle with onion and put about 3 teaspoons of margarine.

3. 3

   Repeat in layers until all potatoes have been sliced and seasoned; cover. Microwave on High for 5 minutes.

4. 4

   Stir and cook for another 5 to 8 minutes.

5. 5

   Cook until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.