Carmelized Onion Biscuit

1. 1

   FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW

2. 2

   FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt

3. 3

   add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool

4. 4

   CHEESY BISCUIT CRUST

5. 5

   roll thinly the cheesy biscuit and fold all side and baste with melted buttet

6. 6

   baked 180 C for 15 minute till lightly brown and crispy

7. 7

   TO SERVE

8. 8

   let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately

9. 9

   BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.