Carmelitas(Tastes Like A Candy Bar)

1. 1

   In top of double boiler, melt caramels and evaporated milk. Stir until smooth.

2. 2

   Slice cookie dough 1/4-inch thick.

3. 3

   Pat dough to make a crust in 9 x 9 x 2-inch baking pan.

4. 4

   Bake at 375u00b0 for 25 minutes or until lightly browned.

5. 5

   Cool slightly.

6. 6

   Sprinkle chocolate pieces over warm cookie base.

7. 7

   Carefully spread caramel mixture on top.

8. 8

   Cool 1 to 2 hours.

9. 9

   Cut into 36 squares.

10. 10

    Top each with pecan half.

* Per serving · 4 servings · Values may vary.

No additional tips available.