Carmelitas Bar

1. 1

   Preheat the oven to 350F/175C

2. 2

   In a large bowl, combine the oats, flour, sugar, baking soda, salt and butter. Mix until a crumbly consistency

3. 3

   Line a 9x13 bakin pan with parchment paper + lightly coat with a nonstick spray

4. 4

   Pour 1./2 of the mixture onto the pan and save the other half

5. 5

   Pour 2 cups of choc chips over the misture

6. 6

   In a saucepan melt the caramels and add the heavy cream until its smooth

7. 7

   Pour it over the mixture until the choc chips are covered

8. 8

   Pour the rest of the oat mixture then the rest of the choc chips

9. 9

   Bake for 20-25 mins or until crust has turned golden brown

10. 10

    Cool down and cut into bars

No additional tips available.