Carmelitas Recipe

Name: Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 cup white sugar; 2 cups all-purpose flour; 1 egg; 1/2 teaspoon baking powder; 2 (1 ounce) squares unsweetened chocolate, melted; 1/2 teaspoon salt; 1/3 cup milk; 1 cup chopped pecans; 18 caramels, halved; 1 1/2 cups confectioners' sugar; 2 tablespoons light corn syrup; 1 (1 ounce) square unsweetened chocolate, melted; 2 tablespoons water

Servings: persons

1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-purpose flour
1 egg
1/2 teaspoon baking powder
2 (1 ounce) squares unsweetened chocolate, melted
1/2 teaspoon salt
1/3 cup milk
1 cup chopped pecans
18 caramels, halved
1 1/2 cups confectioners' sugar
2 tablespoons light corn syrup
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons water

1
In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
2
Divide dough in half and chill 1-2 hours.
3
Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
4
To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

1562

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 teaspoon vanilla extract, 1 cup white sugar, 2 cups all-purpose flour, and more.

Yes, Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelitas

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