Carmel Rum Apple Cake – a delicious recipe with Recipe, cake, eggs, instant vanilla pudding, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the ingredients. Grease the bundt pan, sprinkle the bottom of the pan with toasted walnut pieces. Pour cake mix over nuts. Bake at 350 degrees for 50 minutes.
2
5 minutes before the cake is done, mix together the rum mixture in a small saucepan, Bring to a boil. When cake is done, take fork and poke holes while still in the bundt pan. Then, POUR SLOWLY the sauce over cake-Let cake set for 15 minutes then turn it out.
3
While cake is setting, chop 2 apples, and toss with teaspoon of lemon juice and teaspoon of cinnemon. take carmel topping (found in the ice cream condiments section of grocery stores) and warm in the microwave.
4
Pour warmed carmel sauce over turned out cake. Sprinkle apples over warmed carmel. Serve with vanilla ice cream, or whipped cream.
996
kcal
Calories
78
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cake Recipe, 1 cake mix (yellow), 4 eggs, 3 ounces package instant vanilla pudding, and more.
Yes, Carmel Rum Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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