How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Di Risso (Italian Rice Torte)?

You need 17 ingredients. The key ingredients include: 6 whole eggs, 3/4 c. white sugar, 1/4 tsp. lemon rind, 1 jigger brandy, and more.

Is Torta Di Risso (Italian Rice Torte) suitable as baking & desserts?

Yes, Torta Di Risso (Italian Rice Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Di Risso (Italian Rice Torte)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Di Risso (Italian Rice Torte) Recipe

Name: Torta Di Risso (Italian Rice Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole eggs; 3/4 c. white sugar; 1/4 tsp. lemon rind; 1 jigger brandy; 2 tsp. anise extract; 1 (4 oz.) pkg. slivered almonds; 1 tsp. salt; 1 qt. and 1/2 c. milk; 1/2 lb. rice (not Minute rice); 1 loaf French bread; 1 qt. milk; 3 eggs; 2 c. sugar; 3 Tbsp. vanilla; 1/2 c. chopped pecans; 1 c. raisins; 1 Tbsp. oleo or butter

Torta Di Risso (Italian Rice Torte)

Eats Now Editorial Team · 1605 kcal · Baking & Desserts

Torta Di Risso (Italian Rice Torte) – a delicious recipe with eggs, white sugar, lemon rind, brandy, anise, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Torta Di Risso (Italian Rice Torte)

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