How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug?

You need 10 ingredients. The key ingredients include: 1/2 loaf Italian bread or 1/2 one long portuguese bun, 1 slice ham, 4 slices of crispy bacon, 1 slice london broil beef or 1 slice pork sirloin roast, sliced very thin, and more.

Is Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug suitable as meat & poultry?

Yes, Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carlos Ramos El Uruguayo "Chivito Sandwich" From U

Name: Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf Italian bread or 1/2 one long portuguese bun; 1 slice ham; 4 slices of crispy bacon; 1 slice london broil beef or 1 slice pork sirloin roast, sliced very thin; 2 slices provolone cheese; 3 tomatoes, slices; 1 leave lettuce; 2 tablespoons mayonnaise; salt and pepper; 2 eggs (on the horse only) (optional)

Try this homemade Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug recipe the whole family will love. Made with Italian bread, ham, bacon and beef…

This Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug relies on simple, everyday ingredients such as ham, of crispy bacon, provolone cheese and tomatoes, slices. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions