How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes), 2 tablespoons olive oil, 1 tablespoon minced garlic, 1/2 teaspoon kosher salt, and more.

Is Truffled Roasted Potatoes suitable as general?

Yes, Truffled Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffled Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Roasted Potatoes Recipe

Name: Truffled Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes); 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon white truffle oil; 2 teaspoons fresh thyme leaves

Truffled Roasted Potatoes – a delicious recipe with refrigerated red potato, olive oil, garlic, kosher salt, freshly ground black pepper, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon white truffle oil
2 teaspoons fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Truffled Roasted Potatoes

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