How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greek Salad?

You need 9 ingredients. The key ingredients include: 1 tsp. Dijon mustard, 1 tbsp. red wine vinegar, 2 tbsp. extra-virgin olive oil, Coarse salt, and more.

Is Baby Greek Salad suitable as salads?

Yes, Baby Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greek Salad Recipe

Name: Baby Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Dijon mustard; 1 tbsp. red wine vinegar; 2 tbsp. extra-virgin olive oil; Coarse salt; Freshly ground pepper; 1 pt. cherry tomatoes; 2 baby cucumbers; 13 c. pitted kalamata olives; 1 1/2 oz. feta cheese

Baby Greek Salad – a delicious recipe with mustard, red wine vinegar, extra-virgin olive oil, salt, Freshly ground pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. Dijon mustard
1 tbsp. red wine vinegar
2 tbsp. extra-virgin olive oil
Coarse salt
Freshly ground pepper
1 pt. cherry tomatoes
2 baby cucumbers
13 c. pitted kalamata olives
1 1/2 oz. feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

Eats Now Editorial Team

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Baby Greek Salad

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