Carla's Crust – a delicious recipe with sugar, salt, cold water, flour, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chill bowl and paddle attachment of standing electric mixer until cold.
2
In small bowl, dissolve sugar and salt in water; chill until cold.
3
In chilled mixer bowl, combine flour and butter and toss with hands until butter pieces are well coated.
4
Mix with paddle on low speed until butter forms pea-size pieces; add water mixture all at once, increase speed to medium and beat just until dough comes together.
5
Flatten dough into two 1-inch-thick rectangles (for cobbler crusts) or two 1-inch-thick disks (for pies).
6
Wrap dough tightly in plastic wrap and chill until firm, at least 30 minutes or up to 1 day.
7
(You can also freeze dough for up to 3 months; thaw in refrigerator or at room temperature.)
858
kcal
Calories
47
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tbsp. sugar, 1 tsp. table salt, 13 c. cold water, 2 c. all-purpose flour, and more.
Yes, Carla's Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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