How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carla'S Chinese Cabbage & Parsley Salad?

You need 10 ingredients. The key ingredients include: 4 cups Chinese cabbage, shredded, 1 cup chopped pineapple (drained, juice reserved), 2 cups fresh parsley, roughly chopped, 1 cup shredded carrot, and more.

Is Carla'S Chinese Cabbage & Parsley Salad suitable as salads?

Yes, Carla'S Chinese Cabbage & Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carla'S Chinese Cabbage & Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carla'S Chinese Cabbage & Parsley Salad Recipe

Name: Carla'S Chinese Cabbage & Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chinese cabbage, shredded; 1 cup chopped pineapple (drained, juice reserved); 2 cups fresh parsley, roughly chopped; 1 cup shredded carrot; 1/2 red onion, thinly sliced; 1/4 cup mayonnaise; 4 tablespoons reserved pineapple juice; 1 tablespoon whole grain mustard; 1 tablespoon ginger, grated; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Carla'S Chinese Cabbage & Parsley Salad is a must-try. Made with Chinese cabbage, pineapple, fresh parsley and c…

This Carla'S Chinese Cabbage & Parsley Salad relies on simple, everyday ingredients such as chinese cabbage, shredded, shredded carrot, red onion, thinly sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carla'S Chinese Cabbage & Parsley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions