Carla Lalli Music'S Magic Green Sauce

1. 1

   In a blender, combine herbs, garlic, chile, oil, capers, nutritional yeast, and juice of 1/2 lemon; season generously with salt.

2. 2

   Blend on medium-high speed until herbs are chopped, about 20 seconds. Add 3 ice cubes, increase speed to high, and blend until sauce is lightened, smooth, and creamy (add water a splash at a time to get things moving, if needed). The ice keeps the herb sauce cool so that it doesn't turn brown; it will liquefy as the blades turn, which helps with the texture of the puree. Cover green sauce and refrigerate until you're ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.