Caribou Stew

Name: Caribou Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds caribou; 1 x salt and black pepper to taste; 1/2 cup white wine; ⅛ cup worcestershire sauce; 1 cup lentils; 4 small potatoes quartered; 1 each carrots peeled, sliced; 1 each celery stalks chopped; 1/2 cup parsnips diced; 1 each jalapeno pepper diced; 2 medium banana peppers chopped; 1 each bay leaves

Eats Now Editorial Team · 150 kcal · Soups & Stews

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Caribou Stew – a delicious recipe with caribou, salt, white wine, worcestershire sauce, lentils, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds caribou
1 x salt and black pepper to taste
1/2 cup white wine
⅛ cup worcestershire sauce
1 cup lentils
4 small potatoes quartered
1 each carrots peeled, sliced
1 each celery stalks chopped
1/2 cup parsnips diced
1 each jalapeno pepper diced
2 medium banana peppers chopped
1 each bay leaves

1
Dredge meat in seasoned flour and brown in a frying pan with a little oil.
2
Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover.
3
Simmer for 2 hours on low or 10 hours in the crockpot.
4
Adjust seasonings and serve.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds caribou, 1 x salt and black pepper to taste, 1/2 cup white wine, ⅛ cup worcestershire sauce, and more.

Yes, Caribou Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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