Caribean Basting sauce

Name: Caribean Basting sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can dark beer; 3 3/4 cup apple sauce; 3 3/4 cup white vinegar; 3 cup butter; 1 1/2 cup worcestershire; 3/4 cup soy sauce; 1/4 cup lemon juice; 9 tbsp chili powder; 6 tbsp salt; 3 tbsp sugar; 2 tbsp black pepper; 2 tbsp dry mustard; 2 tbsp paprika; 1 tbsp ground cumin

Eats Now Editorial Team · 1563 kcal · Soups & Stews

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Caribean Basting sauce – a delicious recipe with dark beer, apple sauce, white vinegar, butter, worcestershire, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 can dark beer
3 3/4 cup apple sauce
3 3/4 cup white vinegar
3 cup butter
1 1/2 cup worcestershire
3/4 cup soy sauce
1/4 cup lemon juice
9 tbsp chili powder
6 tbsp salt
3 tbsp sugar
2 tbsp black pepper
2 tbsp dry mustard
2 tbsp paprika
1 tbsp ground cumin

1
place everything in a pan
2
heat on low until butter melts
3
keep on low as you baste your meat
4
Add to your finished meat.

1563

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 can dark beer, 3 3/4 cup apple sauce, 3 3/4 cup white vinegar, 3 cup butter, and more.

Yes, Caribean Basting sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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