How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Vegetables?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups chopped peeled sweet potatoes (about 1 pound), 1/2 cup reduced-sodium fat-free chicken broth, 1 tablespoon chopped fresh cilantro, and more.

Is Caribbean Vegetables suitable as soups & stews?

Yes, Caribbean Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Vegetables Recipe

Name: Caribbean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups chopped peeled sweet potatoes (about 1 pound); 1/2 cup reduced-sodium fat-free chicken broth; 1 tablespoon chopped fresh cilantro; 1 tablespoon grated peeled fresh ginger; 1/2 teaspoon chopped fresh parsley; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 1/4 cups chopped zucchini

Try this homemade Caribbean Vegetables recipe the whole family will love. Made with olive oil, sweet potatoes, chicken broth and fresh cilantro. Easy st…

This Caribbean Vegetables relies on simple, everyday ingredients such as olive oil, chopped fresh cilantro, grated peeled fresh ginger and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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