Caribbean Upside Down Cake Recipe

Name: Caribbean Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons golden syrup warmed; 1 tablespoon rum optional; 3 pineapple canned, rings, drained and chopped; 2 bananas sliced; 5/8 cup shredded coconut; 4 ounces Stork Tub; 1 cup caster sugar; 2 eggs medium; 15/16 cup self raising flour; 1 teaspoon baking powder

Servings: persons

6 tablespoons golden syrup warmed
1 tablespoon rum optional
3 pineapple canned, rings, drained and chopped
2 bananas sliced
5/8 cup shredded coconut
4 ounces Stork Tub
1 cup caster sugar
2 eggs medium
15/16 cup self raising flour
1 teaspoon baking powder

1
Start by preheating your oven to 160u00b0C, 325u00b0F or gas mark 3.
2
Then grease and line an 20cm (8 inch) sandwich tin.
3
Pour half of the golden syrup and rum into the tin.
4
Pop the pineapple rings, banana slices and coconut on top.
5
Sift the flour and baking powder into a mixing bowl, add the remaining ingredients and beat together with a wooden spoon.
6
Spoon the mixture into the tin and spread evenly until the fruit is covered.
7
Stick it in the oven for 45 - 55 minutes.
8
Turn the cake out and remove the paper lining.
9
Serve hot or cold with the remaining syrup, a cup of tea or maybe a Caribbean cocktail.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons golden syrup warmed, 1 tablespoon rum optional, 3 pineapple canned, rings, drained and chopped, 2 bananas sliced, and more.

Yes, Caribbean Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Upside Down Cake

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