Caribbean Sweet Potato Pudding Recipe

Name: Caribbean Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked mashed sweet potatoes; 3/4 cup sugar; 2 eggs; 2 tablespoons butter; 1/2 cup coconut milk; 1 grated lime, rind of; 1 tablespoon fresh lime juice; 2 tablespoons sherry wine or 2 tablespoons rum; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 tablespoon seedless raisin

Servings: persons

4 cups cooked mashed sweet potatoes
3/4 cup sugar
2 eggs
2 tablespoons butter
1/2 cup coconut milk
1 grated lime, rind of
1 tablespoon fresh lime juice
2 tablespoons sherry wine or 2 tablespoons rum
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon seedless raisin

1
Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
2
Remove skin and mash in a large mixing bowl; discard skins.
3
Preheat oven, 350 degrees F (180C or gas mark 4).
4
To mashed sweet potatoes, add sugar gradually, mixing all the while.
5
Add 2 whole eggs one at a time, mixing well after each addition.
6
Mix in butter with a fork.
7
Add milk, blend well.
8
Mix in grated rind of lime and fresh lime juice.
9
Add rum, and mix well.
10
Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
11
Mix in raisins.
12
Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
13
Bake for about 50 minutes, or until done.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked mashed sweet potatoes, 3/4 cup sugar, 2 eggs, 2 tablespoons butter, and more.

Yes, Caribbean Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Sweet Potato Pudding

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