How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Sweet Potato-And-Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 cup (1/2-inch) cubed peeled sweet potato, 1/4 cup banana chutney (such as Busha Browne's Original), 2 tablespoons fresh lime juice, 2 teaspoons olive oil, and more.

Is Caribbean Sweet Potato-And-Black Bean Salad suitable as salads?

Yes, Caribbean Sweet Potato-And-Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Sweet Potato-And-Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Sweet Potato-And-Black Bean Salad Recipe

Name: Caribbean Sweet Potato-And-Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2-inch) cubed peeled sweet potato; 1/4 cup banana chutney (such as Busha Browne's Original); 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 1/2 cup sliced green onions, divided; 1 (15-ounce) can black beans, rinsed and drained; 3 cups torn spinach

Caribbean Sweet Potato-And-Black Bean Salad

Eats Now Editorial Team · 178 kcal · Salads

Caribbean Sweet Potato-And-Black Bean Salad – a delicious recipe with banana chutney, lime juice, olive oil, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caribbean Sweet Potato-And-Black Bean Salad

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