Caribbean Sunshine Salad

Name: Caribbean Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mangos; 2 Avocado; 6oz Hearts of palm; 1/2 red onion; juice of 1/2 lime; juice of 1/2 orange; 1 Tbl. shredded Basil; 1/2 Tbl. shredded Mint; 1/4 cup Extra Virgin Olive Oil; Salt and Pepper

Eats Now Editorial Team · 173 kcal · Salads

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Caribbean Sunshine Salad – a delicious recipe with Avocado, Hearts of palm, red onion, lime, orange, Tbl. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Mangos
2 Avocado
6oz Hearts of palm
1/2 red onion
juice of 1/2 lime
juice of 1/2 orange
1 Tbl. shredded Basil
1/2 Tbl. shredded Mint
1/4 cup Extra Virgin Olive Oil
Salt and Pepper

1
Cut Avocado, hearts of palm and mangos into bite size chuncks. Thinly slice red onions into half moons. Toss with remaining ingredients.
2
Serve in lettuce cups.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Mangos, 2 Avocado, 6oz Hearts of palm, 1/2 red onion, and more.

Yes, Caribbean Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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