How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Style Spicy Baked Potatoes Recipe?

You need 12 ingredients. The key ingredients include: 3 lbs. potatoes, 4 onions, finely sliced, 8 large ripe tomatoes, cubed, 3 garlic cloves, chopped, and more.

Is Caribbean Style Spicy Baked Potatoes Recipe suitable as general?

Yes, Caribbean Style Spicy Baked Potatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Style Spicy Baked Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Spicy Baked Potatoes Recipe

Name: Caribbean Style Spicy Baked Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. potatoes; 4 onions, finely sliced; 8 large ripe tomatoes, cubed; 3 garlic cloves, chopped; 2 1/2 teaspoonpaprika pwdr; 3 tbsp. cumin pwdr; 1 1/2 c. meat or possibly chicken broth (can be substituted by; 1 1/2 c. of water and one condensed broth cube); 1 tbsp. wheat flour; 3 tbsp. parsley, finely minced; 3 tbsp. olive or possibly vegetable oil; salt & pepper to taste

Try this homemade Caribbean Style Spicy Baked Potatoes recipe the whole family will love. Made with potatoes, onions, tomatoes and garlic. Easy step-by-…

This Caribbean Style Spicy Baked Potatoes relies on simple, everyday ingredients such as potatoes, onions, finely sliced, large ripe tomatoes, cubed and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Style Spicy Baked Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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