Caribbean Style Pork Tenderloin Sandwiches Recipe

Name: Caribbean Style Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin, trimmed of visible fat; vegetable oil cooking spray; 1 cup apple cider or 1 cup apple juice; 1 large onion, sliced; 1 tablespoon barbecue sauce; 1 teaspoon minced garlic (1 medium clove); 1/8 teaspoon ground cinnamon; 1/8 teaspoon crushed red pepper flakes (use cayenne pepper for extra heat); 1/8 teaspoon ground cloves; 1/4 teaspoon grated fresh ginger; 1/4 teaspoon ground thyme; sourdough French baguettes or roll

Servings: persons

2 (3/4 lb) pork tenderloin, trimmed of visible fat
vegetable oil cooking spray
1 cup apple cider or 1 cup apple juice
1 large onion, sliced
1 tablespoon barbecue sauce
1 teaspoon minced garlic (1 medium clove)
1/8 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper flakes (use cayenne pepper for extra heat)
1/8 teaspoon ground cloves
1/4 teaspoon grated fresh ginger
1/4 teaspoon ground thyme
sourdough French baguettes or roll

1
["Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.", "Add tenderloins and cook about 10 minutes or until browned.", "Turn occasionally.", "Combine the apple cider or juice with the remaining ingredients in a bowl.", "Pour over the tenderloins.", "Insert a meat thermometer into the thickest portion of the tenderloin.", "Bring to a boil.", "Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160u00b0F.", "Occasionally, baste with the pan juices.", "When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.", "While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).", "Slice the tenderloins diagonally across the grain into thin slices.", "Serve on a baguette or roll sliced in half lengthwise.", "Top the sliced pork with the""sauce""."]

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, trimmed of visible fat, vegetable oil cooking spray, 1 cup apple cider or 1 cup apple juice, 1 large onion, sliced, and more.

Yes, Caribbean Style Pork Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Pork Tenderloin Sandwiches

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