Caribbean Style Pork Tenderloin Sandwiches

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   ["Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.", "Add tenderloins and cook about 10 minutes or until browned.", "Turn occasionally.", "Combine the apple cider or juice with the remaining ingredients in a bowl.", "Pour over the tenderloins.", "Insert a meat thermometer into the thickest portion of the tenderloin.", "Bring to a boil.", "Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160u00b0F.", "Occasionally, baste with the pan juices.", "When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.", "While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).", "Slice the tenderloins diagonally across the grain into thin slices.", "Serve on a baguette or roll sliced in half lengthwise.", "Top the sliced pork with the""sauce""."]

* Per serving · 4 servings · Values may vary.