Gulaschsuppe

Name: Gulaschsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 tablespoons butter; 3 bell peppers, green bell, chopped; 4 tablespoons tomato paste; 1 lb beef, cubed; ¼ teaspoon cayenne pepper; ½ teaspoon paprika; 2 garlic cloves, minced; 6 cups beef broth; 1 tablespoon lemon juice

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Gulaschsuppe – a delicious recipe with onion, butter, bell peppers, tomato paste, beef, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
3 tablespoons butter
3 bell peppers, green bell, chopped
4 tablespoons tomato paste
1 lb beef, cubed
¼ teaspoon cayenne pepper
½ teaspoon paprika
2 garlic cloves, minced
6 cups beef broth
1 tablespoon lemon juice

1
Saute the onions and green peppers in the butter until the onions are transparent.
2
Add the tomato paste and cook for about 5 minutes.
3
Add the beef cubes and then add all of the other ingredients.
4
Reduce heat and simmer for about 1 1/2 hours.
5
Serve hot alone or over potatoes or pasta.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 tablespoons butter, 3 bell peppers, green bell, chopped, 4 tablespoons tomato paste, and more.

Yes, Gulaschsuppe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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