How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Bread Dumplings(Great With Sauerbraten) ?

You need 9 ingredients. The key ingredients include: 10 or 12 slices stale bread or 8 stale rolls with crusts, 1 tsp. salt, 1 1/2 c. lukewarm milk, 3 slices bacon, diced, and more.

Is Bavarian Bread Dumplings(Great With Sauerbraten) suitable as meat & poultry?

Yes, Bavarian Bread Dumplings(Great With Sauerbraten) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Bread Dumplings(Great With Sauerbraten) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Bread Dumplings(Great With Sauerbraten)

Name: Bavarian Bread Dumplings(Great With Sauerbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or 12 slices stale bread or 8 stale rolls with crusts; 1 tsp. salt; 1 1/2 c. lukewarm milk; 3 slices bacon, diced; 1 small onion, chopped; 1 Tbsp. minced parsley; 1 tsp. marjoram; 2 eggs; bread crumbs if needed

Bake this irresistible Bavarian Bread Dumplings(Great With Sauerbraten) at home. Made with bread, salt, milk and bacon. Easy step-by-step instructions i…

This Bavarian Bread Dumplings(Great With Sauerbraten) relies on simple, everyday ingredients such as salt, lukewarm milk, bacon, diced and small onion, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 or 12 slices stale bread or 8 stale rolls with crusts
1 tsp. salt
1 1/2 c. lukewarm milk
3 slices bacon, diced
1 small onion, chopped
1 Tbsp. minced parsley
1 tsp. marjoram
2 eggs
bread crumbs if needed

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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