How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit?

You need 12 ingredients. The key ingredients include: 4 1/2 ounce fillet of fish of choice, 1 1/2 teaspoon fresh lemon juice, 1/2 teaspoon oregano, 1/4 teaspoon onion powder, and more.

Is Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit suitable as seafood?

Yes, Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit Recipe

Name: Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounce fillet of fish of choice; 1 1/2 teaspoon fresh lemon juice; 1/2 teaspoon oregano; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 4 tablespoon low sodium tomato paste; 1/3 teaspoon coconunt extract; 1/2 cup water; 1/4 teaspoon black pepper; 1/3 tablespoon olive oil; 1 tablespoon olive oil; 4 1/2 tablespoon uncooked rice

Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit

Eats Now Editorial Team · 111 kcal · Seafood

Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit – a delicious recipe with fillet of fish of choice, lemon juice, oregano, onion powder, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Style Baked Fillet Of Fish With Rice, Salad And Fruit

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