Caribbean Steak Flatbread Sandwich Recipe

Name: Caribbean Steak Flatbread Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each beef skirt steaks (4 oz. each); to taste salt and black pepper; 3 cups A.1. Thick & Hearty Steak Sauce; 3 cups orange marmalade; 1/4 cup canned chipotle peppers in adobo sauce, pureed; 48 each flatbreads (6x3 inch); 1-1/2 qt. shredded pepper Jack cheese; - red onions, cut into thin slices, separated into rings; 48 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06; 1-1/2 cups butter, melted; 1-1/2 qt. iceberg lettuce, chiffonade; 8 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

24 each beef skirt steaks (4 oz. each)
to taste salt and black pepper
3 cups A.1. Thick & Hearty Steak Sauce
3 cups orange marmalade
1/4 cup canned chipotle peppers in adobo sauce, pureed
48 each flatbreads (6x3 inch)
1-1/2 qt. shredded pepper Jack cheese
- red onions, cut into thin slices, separated into rings
48 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06
1-1/2 cups butter, melted
1-1/2 qt. iceberg lettuce, chiffonade
8 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

1
Season steaks with salt and black pepper.
2
Grill on medium-high heat 2 to 3 min.
3
on each side for medium, or desired doneness.
4
Remove from grill.
5
Let stand 2 min.
6
Diagonally cut steaks across the grain into thin slices; keep warm.
7
Mix steak sauce, marmalade and chipotle puree.
8
For each serving: Place 3-1/2 oz.
9
meat on 1 flatbread; top with 2 Tbsp.
10
marmalade mixture, 1/4 cup (1-1/2 oz.)
11
cheese, 1/4 oz.
12
onions and 2 bacon slices; cover with second flatbread.
13
Brush outside of sandwich evenly with 1 Tbsp.
14
butter.
15
Cook in panini grill 1 to 2 min.
16
or until sandwich is golden brown and cheese is melted.
17
Serve plated with 1/4 cup (1 oz.)
18
lettuce and 2 tomato slices on the side.

4470

kcal

Calories

320

Fat

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each beef skirt steaks (4 oz. each), to taste salt and black pepper, 3 cups A.1. Thick & Hearty Steak Sauce, 3 cups orange marmalade, and more.

Yes, Caribbean Steak Flatbread Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caribbean Steak Flatbread Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions