Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad Recipe

Name: Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh squeezed lemon juice; 1 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 fresh minced garlic cloves; 1 teaspoon oregano (if you can get fresh, use fresh and mince finely); 1 teaspoon dried basil (or you can use fresh, remember to mince finely); 1 dash minced parsley; 1 dash minced chives; ½ teaspoon ground black pepper; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 3 heads lettuce (Iceberg, Romaine, red...your choice); 3 roma tomatoes, seeded and coarsly chopped; 1 English cucumber, peeled and coarsly chopped, these are the long, thin almost seedless kind; 1 medium red onion, sliced into thin rings, soak in ice water for 10-15 minutes to soften the taste; ¾ cup kalamata olive; 8 ounces hearts of palm, drained and sliced; 2 avocados, pitted, peeled and sliced; 2 cups crumbled feta cheese; 3 -4 boneless skinless chicken breasts (more if you choose); olive oil flavored cooking spray; lemon pepper seasoning; ¼ cup cracked pepper; 1 cup fresh squeezed lemon juice; sea salt (to taste)

Servings: persons

3 tablespoons fresh squeezed lemon juice
1 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 fresh minced garlic cloves
1 teaspoon oregano (if you can get fresh, use fresh and mince finely)
1 teaspoon dried basil (or you can use fresh, remember to mince finely)
1 dash minced parsley
1 dash minced chives
½ teaspoon ground black pepper
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
3 heads lettuce (Iceberg, Romaine, red...your choice)
3 roma tomatoes, seeded and coarsly chopped
1 English cucumber, peeled and coarsly chopped, these are the long, thin almost seedless kind
1 medium red onion, sliced into thin rings, soak in ice water for 10-15 minutes to soften the taste
¾ cup kalamata olive
8 ounces hearts of palm, drained and sliced
2 avocados, pitted, peeled and sliced
2 cups crumbled feta cheese
3 -4 boneless skinless chicken breasts (more if you choose)
olive oil flavored cooking spray
lemon pepper seasoning
¼ cup cracked pepper
1 cup fresh squeezed lemon juice
sea salt (to taste)

1
Dressing:.
2
Whisk together olive oil, worcherstershire sauce, red wine vineger, mustard, and lemon juice; until blended well.
3
Stir in remaining ingredients then set aside in refrigerator to chill.
4
Salad:.
5
Combine all ingredients and toss in large bowl to mix well.
6
Chicken:.
7
Dip breasts in lemon juice and place in searing pan coated with non-stick olive oil spray, add pepper and sea salt to taste.
8
Sear chicken until cooked through.
9
Slice chicken (against grain).
10
Lower heat in searing pan, pour remaining lemon juice and pepper in pan.
11
Return sliced chicken to pan and cover.
12
(This keeps the chicken moist and warm until you are ready to serve).
13
Service:.
14
Add dressing from refrigerator to salad and toss to coat salad.
15
Add sliced chicken breast on top.
16
Serve and enjoy!

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 tablespoons fresh squeezed lemon juice, 1 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 2 fresh minced garlic cloves, and more.

Yes, Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

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