Almond Syrup Tart

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a mixing bowl, combine the bread crumbs with the syrup and the lemon zest and juice.

3. 3

   Spoon into the pastry shell and spread out evenly.

4. 4

   Sprinkle the sliced almonds evenly over the top.

5. 5

   Brush the pastry with milk to glaze.

6. 6

   Bake for 25-30 minutes or until the pastry and filling are golden brown.

7. 7

   Remove to a wire rack to cool.

8. 8

   Serve warm or cold, with cream, custard or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.