How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp, Avocado & Mango Salad?

You need 14 ingredients. The key ingredients include: 34 lb shrimp, cleaned & deveined, 1 avocado, cubed, 1 mango, cubed, 2 tablespoons chopped cilantro, and more.

Is Caribbean Shrimp, Avocado & Mango Salad suitable as seafood?

Yes, Caribbean Shrimp, Avocado & Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp, Avocado & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp, Avocado & Mango Salad Recipe

Name: Caribbean Shrimp, Avocado & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb shrimp, cleaned & deveined; 1 avocado, cubed; 1 mango, cubed; 2 tablespoons chopped cilantro; ¼ teaspoon pepper; ¼ teaspoon sea salt; 14 medium red onion, thinly sliced; 1 cup grape tomatoes, halved; 1 grapefruit, sectioned & cut up; 3 tablespoons orange juice; 14 scotch bonnet pepper, finely diced; 1 teaspoon honey; ¼ cup olive oil; ¼ teaspoon grated ginger

Caribbean Shrimp, Avocado & Mango Salad

Eats Now Editorial Team · 4223 kcal · Seafood

Caribbean Shrimp, Avocado & Mango Salad – a delicious recipe with shrimp, avocado, mango, cilantro, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Shrimp, Avocado & Mango Salad

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