How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Escalloped Chicken?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - boiled, 1 cup chopped onion, 1 cup butter, ⅓ cups white bread cubes, baked until slightly dry, and more.

Is Slow Cooker Escalloped Chicken suitable as seafood?

Yes, Slow Cooker Escalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Escalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Escalloped Chicken Recipe

Name: Slow Cooker Escalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - boiled; 1 cup chopped onion; 1 cup butter; ⅓ cups white bread cubes, baked until slightly dry; 1 teaspoon poultry seasoning; 1 1/4 teaspoons salt; 1/2 teaspoon dried sage; 1/2 teaspoon ground black pepper; 2 1/2 cups reserved cooking liquid from chicken; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup chopped celery

Slow Cooker Escalloped Chicken

Eats Now Editorial Team · 859 kcal · Seafood

Slow Cooker Escalloped Chicken – a delicious recipe with skinless, onion, butter, white bread, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Escalloped Chicken

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