Caribbean Salad Recipe

Name: Caribbean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans hearts of palm, drained; 2 large tomatoes; 2 large avocados, peeled & pitted; 1 12 lbs medium to large shrimp (cooked, peeled & deveined); ½ cup asiago cheese, grated; lettuce leaf; 1 cup sour cream; 1 cup Miracle Whip; ⅓ cup lime juice; 4 green onions, chopped; 1 jalapeno, seeded and finely chopped; ½ teaspoon chili powder; ½ teaspoon dry mustard

Servings: persons

2 (14 ounce) cans hearts of palm, drained
2 large tomatoes
2 large avocados, peeled & pitted
1 12 lbs medium to large shrimp (cooked, peeled & deveined)
½ cup asiago cheese, grated
lettuce leaf
1 cup sour cream
1 cup Miracle Whip
⅓ cup lime juice
4 green onions, chopped
1 jalapeno, seeded and finely chopped
½ teaspoon chili powder
½ teaspoon dry mustard

1
Cut the hearts of palm, tomatoes and avocados into 1 inch cubes.
2
Combine in a medium bowl and lightly mix.
3
Pour just enough dressing into this mixture to lightly coat.
4
Line a large platter or plate with lettuces leaves.
5
Mound the coated vegetables in the middle, then surround the vegetables with the shrimp.
6
Sprinkle with asiago cheese and serve with the remaining dressing on the side.
7
DRESSING:.
8
Combine sour cream, Miracle Whip, lime juice, onions, jalapeno, chili powder and mustard in a medium bowl.
9
Season to taste with salt and stir well.
10
Cover and refrigerate until ready to use.
11
This dressing can be made up to 2 days ahead of time.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans hearts of palm, drained, 2 large tomatoes, 2 large avocados, peeled & pitted, 1 12 lbs medium to large shrimp (cooked, peeled & deveined), and more.

Yes, Caribbean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salad

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