How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rum Souffle?

You need 8 ingredients. The key ingredients include: 6 egg yolks, 1 cup sugar, 1 tablespoon gelatin, 1 tablespoon cold water, and more.

Is Caribbean Rum Souffle suitable as baking & desserts?

Yes, Caribbean Rum Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Rum Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Rum Souffle Recipe

Name: Caribbean Rum Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 cup sugar; 1 tablespoon gelatin; 1 tablespoon cold water; 1/2 cup boiling water; 1/2 cup dark rum; 4 egg whites; 1/2 pint whipping cream, whipped

Caribbean Rum Souffle – a delicious recipe with egg yolks, sugar, gelatin, cold water, boiling water, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 cup sugar
1 tablespoon gelatin
1 tablespoon cold water
1/2 cup boiling water
1/2 cup dark rum
4 egg whites
1/2 pint whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Rum Souffle

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