Bourbon Chicken

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   In a small casserole dish, mix together breadcrumbs and 2 tablespoons of clarified butter.

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   Cover each chicken tenderloin, both sides, with the breadcrumb mixture.

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   3.

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   In a large skillet, heat up your remaining 2 tablespoons of clarified butter on medium-high heat.

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   4.

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   Add in your chicken and cook both sides until brown and chicken is cooked all the way through, about 5-7 minutes.

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   Flip often as you dont want the breadcrumbs to get black.

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    5.

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    To make your sauce, combine the Dijon mustard, brown sugar, soy sauce, Worcestershire sauce, and bourbon.

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    Mix until smooth in a small saucepot over medium heat, then remove from heat when it starts to simmer.

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    6.

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    Whisk the butter into the hot sauce, 1 tablespoon at a time.

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    7.

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    Plate your chicken and sides (I just steamed broccoli) and drizzle sauce all over.

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    Serve extra sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.