Caribbean Rice and Peas

1. 1

   Saute onion and garlic in hot oil in a Dutch oven over medium-high heat 1 to 2 minutes or until translucent.

2. 2

   Add rice and next 3 ingredients; bring to a boil.

3. 3

   Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender.

4. 4

   Stir in peas, parsley, lemon rind, and salt.

5. 5

   Garnish if desired.

No additional tips available.