How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice and Beans?

You need 14 ingredients. The key ingredients include: coconut oil or olive oil, 1 large onion, chopped, 16 ounces rice (uncooked), 1 (16 ounce) can red beans (or kidney beans), and more.

Is Caribbean Rice and Beans suitable as meat & poultry?

Yes, Caribbean Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice and Beans Recipe

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil or olive oil; 1 large onion, chopped; 16 ounces rice (uncooked); 1 (16 ounce) can red beans (or kidney beans); 16 ounces coconut milk; 16 ounces chicken stock; 1 tablespoon fresh thyme; ¾ teaspoon allspice; 2 bay leaves; 3 scallions, chopped; 2 -3 garlic, minced; 1 scotch bonnet pepper, whole; 1 -2 teaspoon brown sugar; salt, pepper

Try this homemade Caribbean Rice and Beans recipe the whole family will love. Made with coconut oil, onion, rice and red beans. Easy step-by-step instru…

This Caribbean Rice and Beans relies on simple, everyday ingredients such as coconut oil or olive oil, large onion, chopped, rice (uncooked) and coconut milk. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions