How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice and Beans?

You need 14 ingredients. The key ingredients include: coconut oil or olive oil, 1 large onion, chopped, 16 ounces rice (uncooked), 1 (16 ounce) can red beans (or kidney beans), and more.

Is Caribbean Rice and Beans suitable as meat & poultry?

Yes, Caribbean Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice and Beans Recipe

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil or olive oil; 1 large onion, chopped; 16 ounces rice (uncooked); 1 (16 ounce) can red beans (or kidney beans); 16 ounces coconut milk; 16 ounces chicken stock; 1 tablespoon fresh thyme; ¾ teaspoon allspice; 2 bay leaves; 3 scallions, chopped; 2 -3 garlic, minced; 1 scotch bonnet pepper, whole; 1 -2 teaspoon brown sugar; salt, pepper

Caribbean Rice and Beans

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Caribbean Rice and Beans – a delicious recipe with coconut oil, onion, rice, red beans, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Rice and Beans

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