Caribbean Reef Chicken Recipe

Name: Caribbean Reef Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler chickens, halved; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dark brown sugar; 4 tablespoons dark rum, divided; 1 tablespoon lime juice; 2 teaspoons lemon pepper; 1 teaspoon ginger; 1/2 teaspoon clove, ground; 1/4 teaspoon cinnamon; 1/4 teaspoon garlic powder; 2 drops hot pepper sauce; 10 ounces chutney, mango; 1 lemon, sliced for garnish; 1 lime, sliced for garnish; parsley, chopped for garnish

Servings: persons

2 broiler chickens, halved
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dark brown sugar
4 tablespoons dark rum, divided
1 tablespoon lime juice
2 teaspoons lemon pepper
1 teaspoon ginger
1/2 teaspoon clove, ground
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
2 drops hot pepper sauce
10 ounces chutney, mango
1 lemon, sliced for garnish
1 lime, sliced for garnish
parsley, chopped for garnish

1
Sprinkle salt and pepper over washed and dried chicken. Set aside.
2
In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
3
Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken.
4
Bake in a 400u00b0F oven for 45 minutes or until the chicken is fork tender.
5
In a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
6
Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
7
Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 broiler chickens, halved, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup dark brown sugar, and more.

Yes, Caribbean Reef Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Reef Chicken

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