Alaskan Sandwiches

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 2 (15 x 10-inch) jelly roll pans.

3. 3

   In large bowl, combine all ingredients except ice cream at low speed until moistened; beat 2 minutes at highest speed.

4. 4

   Pour into prepared pan.

5. 5

   Bake at 350u00b0 for 10 to 12 minutes.

6. 6

   Cool completely.

7. 7

   Cut each cake into 20 squares. Cut ice cream into 10 slices; cut each slice in half.

8. 8

   Place each ice cream piece between two squares of cake to form sandwich.

9. 9

   Wrap each sandwich tightly with plastic wrap.

10. 10

    Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.