Caribbean Red Beans And Rice

1. 1

   In a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno pepper.

2. 2

   Add the rice and cook for 5 minutes.

3. 3

   Add the beans, coconut milk and chicken broth and bring to a boil.

4. 4

   Reduce the heat to low, and add the thyme and salt and pepper.

5. 5

   Cook until the broth and coconut milk are reduced, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.