How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pumpkin and Black Bean Soup?

You need 8 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 15-ounce can pure pumpkin puree, 1 15-ounce can black beans, drained, 1 14-ounce can light unsweetened coconut milk, and more.

Is Caribbean Pumpkin and Black Bean Soup suitable as soups & stews?

Yes, Caribbean Pumpkin and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Pumpkin and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pumpkin and Black Bean Soup Recipe

Name: Caribbean Pumpkin and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 15-ounce can pure pumpkin puree; 1 15-ounce can black beans, drained; 1 14-ounce can light unsweetened coconut milk; 1 cup canned vegetable broth; 4 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 3/4 teaspoon grated lime peel

Caribbean Pumpkin and Black Bean Soup – a delicious recipe with ground cumin, pumpkin puree, black beans, coconut milk, vegetable broth, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon ground cumin
1 15-ounce can pure pumpkin puree
1 15-ounce can black beans, drained
1 14-ounce can light unsweetened coconut milk
1 cup canned vegetable broth
4 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
3/4 teaspoon grated lime peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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