How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Slop?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 cans chili with beans, 2 small cans green chilies, chopped, 2 pkg. Monterey Jack cheese.

Is Mexican Slop suitable as soups & stews?

Yes, Mexican Slop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Slop Recipe

Name: Mexican Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 cans chili with beans; 2 small cans green chilies, chopped; 2 pkg. Monterey Jack cheese

Mexican Slop – a delicious recipe with cream cheese, chili with beans, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 oz.) pkg. cream cheese
2 cans chili with beans
2 small cans green chilies, chopped
2 pkg. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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