Black And Bleu Salad

Name: Black And Bleu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sring Greens; Grape Tomatoes; Sliced Black Olives; Sliced Purple Onions; Sliced Cucumbers; Sliced Mushrooms; Crubled Bleu Cheese; Sliced Blackened Chicken; croutons; and Blue Cheese dressing.

Eats Now Editorial Team · Salads

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Black And Bleu Salad – a delicious recipe with Sring Greens, Grape Tomatoes, Black Olives, Purple Onions, Cucumbers, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Sring Greens
Grape Tomatoes
Sliced Black Olives
Sliced Purple Onions
Sliced Cucumbers
Sliced Mushrooms
Crubled Bleu Cheese
Sliced Blackened Chicken
croutons
and Blue Cheese dressing.

1
Before you begin constructing your salad, you will want to throw a couple of boneless, skinless chicken breast on the grill sprinkled with the blackening seasoning of your choice. When done, slice thinly. Construct your salad by mixing all the vegetables together and tossing. Before serving, add blackened chicken and sprinkle with croutons and crumbled bleu cheese. Serve with grilled texas toast with butter and garlic and the dressing of your choice. Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sring Greens, Grape Tomatoes, Sliced Black Olives, Sliced Purple Onions, and more.

Yes, Black And Bleu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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