How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork Tacos?

You need 11 ingredients. The key ingredients include: 2 (1-lb.) pork tenderloins, 2 tablespoons Caribbean jerk seasoning, 1 1/3 cups chopped fresh pineapple, 1 small jicama, peeled and cut into thin sticks, and more.

Is Caribbean Pork Tacos suitable as meat & poultry?

Yes, Caribbean Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Tacos Recipe

Name: Caribbean Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-lb.) pork tenderloins; 2 tablespoons Caribbean jerk seasoning; 1 1/3 cups chopped fresh pineapple; 1 small jicama, peeled and cut into thin sticks; 1 jalapeno pepper, seeded and chopped; 2 green onions, sliced; 2 garlic cloves, pressed; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 6 (6-inch) flour tortillas, warmed

Caribbean Pork Tacos

Eats Now Editorial Team · 880 kcal · Meat & Poultry

Caribbean Pork Tacos – a delicious recipe with pork tenderloins, Caribbean jerk seasoning, pineapple, jicama, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Pork Tacos

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