How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork Tacos?

You need 11 ingredients. The key ingredients include: 2 (1-lb.) pork tenderloins, 2 tablespoons Caribbean jerk seasoning, 1 1/3 cups chopped fresh pineapple, 1 small jicama, peeled and cut into thin sticks, and more.

Is Caribbean Pork Tacos suitable as meat & poultry?

Yes, Caribbean Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Tacos Recipe

Name: Caribbean Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-lb.) pork tenderloins; 2 tablespoons Caribbean jerk seasoning; 1 1/3 cups chopped fresh pineapple; 1 small jicama, peeled and cut into thin sticks; 1 jalapeno pepper, seeded and chopped; 2 green onions, sliced; 2 garlic cloves, pressed; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 6 (6-inch) flour tortillas, warmed

Try this homemade Caribbean Pork Tacos recipe the whole family will love. Made with pork tenderloins, Caribbean jerk seasoning, pineapple and jicama. Ea…

This Caribbean Pork Tacos relies on simple, everyday ingredients such as (1-lb.) pork tenderloins, caribbean jerk seasoning, chopped fresh pineapple and green onions, sliced. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Pork Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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