Caribbean Pork Kabobs Recipe

Name: Caribbean Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops, cut into 3/4-inch cubes; 1 tablespoon caribbean jerk rub; 1 (10 ounce) package couscous; 2 cups boiling water; 1/2 teaspoon salt; 1/2 cup dried cranberries; 4 green onions, sliced; 2 oranges, peeled and sliced; 1 medium cucumber, sliced; 4 tablespoons olive oil; 2 tablespoons orange juice; 1 orange, zest of; 1 1/2 teaspoons brown sugar; salt and pepper, to taste; 2 tablespoons chopped pecans

Servings: persons

3 boneless pork chops, cut into 3/4-inch cubes
1 tablespoon caribbean jerk rub
1 (10 ounce) package couscous
2 cups boiling water
1/2 teaspoon salt
1/2 cup dried cranberries
4 green onions, sliced
2 oranges, peeled and sliced
1 medium cucumber, sliced
4 tablespoons olive oil
2 tablespoons orange juice
1 orange, zest of
1 1/2 teaspoons brown sugar
salt and pepper, to taste
2 tablespoons chopped pecans

1
In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
2
Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
3
Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.

1516

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 boneless pork chops, cut into 3/4-inch cubes, 1 tablespoon caribbean jerk rub, 1 (10 ounce) package couscous, 2 cups boiling water, and more.

Yes, Caribbean Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Kabobs

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