How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork Kabobs?

You need 15 ingredients. The key ingredients include: 3 boneless pork chops, cut into 3/4-inch cubes, 1 tablespoon caribbean jerk rub, 1 (10 ounce) package couscous, 2 cups boiling water, and more.

Is Caribbean Pork Kabobs suitable as meat & poultry?

Yes, Caribbean Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Kabobs Recipe

Name: Caribbean Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops, cut into 3/4-inch cubes; 1 tablespoon caribbean jerk rub; 1 (10 ounce) package couscous; 2 cups boiling water; 1/2 teaspoon salt; 1/2 cup dried cranberries; 4 green onions, sliced; 2 oranges, peeled and sliced; 1 medium cucumber, sliced; 4 tablespoons olive oil; 2 tablespoons orange juice; 1 orange, zest of; 1 1/2 teaspoons brown sugar; salt and pepper, to taste; 2 tablespoons chopped pecans

Try this homemade Caribbean Pork Kabobs recipe the whole family will love. Made with pork chops, caribbean jerk rub, couscous and boiling water. Easy st…

This Caribbean Pork Kabobs relies on simple, everyday ingredients such as caribbean jerk rub, (10 ounce) package couscous, boiling water and salt. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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