Basic Curry Simmered in Yogurt Recipe

Name: Basic Curry Simmered in Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 200 grams Plain yogurt; 1 medium Onion; 1 clove Garlic; 1 piece Ginger; 2 tbsp Curry powder; 2 Red hot peppers; 3 tbsp Ketchup; 1 Consomme soup stock cube; 8 Shishito peppers

Servings: persons

1
Remove the skin from the chicken and set aside.
2
Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes.
3
Grate the onion, garlic, and ginger, and macerate in the chicken.
4
Pour a mixture of the yogurt, curry powder, and ketchup.
5
Add red hot peppers.
6
Let sit for about 30 minutes.
7
Fry the skin to render the fat and remove from the pan.
8
Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan.
9
Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry.
10
Add the sauce, shishito peppers, and consomme.
11
Simmer for 15 minutes over low heat.
12
When thickened, it's done.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 200 grams Plain yogurt, 1 medium Onion, 1 clove Garlic, and more.

Yes, Basic Curry Simmered in Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Curry Simmered in Yogurt

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