Basic Curry Simmered in Yogurt Recipe

Name: Basic Curry Simmered in Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 200 grams Plain yogurt; 1 medium Onion; 1 clove Garlic; 1 piece Ginger; 2 tbsp Curry powder; 2 Red hot peppers; 3 tbsp Ketchup; 1 Consomme soup stock cube; 8 Shishito peppers

Servings: persons

1
Remove the skin from the chicken and set aside.
2
Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes.
3
Grate the onion, garlic, and ginger, and macerate in the chicken.
4
Pour a mixture of the yogurt, curry powder, and ketchup.
5
Add red hot peppers.
6
Let sit for about 30 minutes.
7
Fry the skin to render the fat and remove from the pan.
8
Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan.
9
Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry.
10
Add the sauce, shishito peppers, and consomme.
11
Simmer for 15 minutes over low heat.
12
When thickened, it's done.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 200 grams Plain yogurt, 1 medium Onion, 1 clove Garlic, and more.

Yes, Basic Curry Simmered in Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Curry Simmered in Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions